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Kirin: Shàngwǎng xué Zhōngwén dì sān bǎi líng sì kè 上網學中文第三百〇四課上网学中文第三百〇四课Chinês Aprenda Em linha lição 304 .

Dàjiā hǎo 大家好大家好Hello todos ，wǒ shì Yáng lǎoshī 我是楊老師我是杨老师I am Professor Yang .

Raphael: Dàjiā hǎo 大家好大家好Hello todos ，wǒ shì Lài lǎoshī 我是賴老師我是赖老师I am Professor Lai .

Adam: E hello, eu sou Adam.

Kirin: Huānyíng jiārù wǒmen de Zhōngwén xuéxí kèchéng 歡迎加入我們的中文學習課程欢迎加入我们的中文学习课程Boa vinda a nosso aprendizagem Chinês curso .

Raphael: Jīntiān wǒmen yào jiāo dàjiā zuò de cài shì zǎocān de yī zhǒng 今天我們要教大家做的菜是早餐的一種今天我们要教大家做的菜是早餐的一种Hoje nós seja ir a ensine todos como a faça a pequeno almoço prato ，zuòfǎ hěn jiǎndān 做法很簡單做法很简单é muito fácil a faça , nà jiù shì 那就是那就是é …

Kirin: Fǎguó tǔsī 法國土司法国土司Francês brinde .

Adam: Brinde francês.

Raphael: Ràng wǒmen xiān kàn yīxià děng yīxiā huì tīng dào de shēngzì 讓我們先看一下等一下會聽到的生字让我们先看一下等一下会听到的生字Let primeiramente tomada a olhar em [[the]] novo palavras nós seja ir a ouça em a momento .

Kirin: Cáiliào 材料材料Ingredientes .

Adam: Ingredientes.

Kirin: Xiānnǎiyóu 鮮奶油鲜奶油Chicoteado creme .

Adam: Creme chicoteado.

Kirin:Jiǎobàn 攪拌搅拌A stir .

Adam: To stir.

Kirin: Jūnyún 均勻均匀Even / Well-distributed .

Adam: Even or well-distributed.

Kirin: Jìnpào 浸泡浸泡Soak .

Adam: To soak.

Kirin: Píngdǐguō 平底鍋平底锅Saucepan .

Adam: Saucepan.

Kirin: Jiān 煎煎To fry / sauté .

Adam: To pan fry or sauté.

Kirin: Fān 翻翻To turn over .

Adam: To turn over.

Raphael: Nà zuò Fǎguó tǔsī xūyào zhǔnbèi de cáiliào yǒu 那做法國土司需要準備的材料有那做法国土司需要準备的材料有Now the ingredients you need to make French toast are …

Kirin: Tǔsī sì piàn 土司四片土司四片Four slices of bread , dàn liǎng ge 蛋兩個蛋两个two eggs , yīdiǎn diǎn de xiānnǎiyóu gēn yóu 一點點的鮮奶油跟油一点点的鲜奶油跟油a little whipped cream and oil ，háiyǒu táng 還有糖还有糖as well as some sugar .

Raphael: Nà xiànzài wǒmen jiù qǐng Yáng lǎoshī lái gàosù wǒmen Fǎguó tǔsī de zuòfǎ 那現在我們就請楊老師來告訴我們法國土司的做法那现在我们就请杨老师来告诉我们法国土司的做法We’ll now ask Teacher Yang to tell us how to make French toast .

Kirin：
Dì yī, xiān bǎ dàn gēn xiānnǎiyóu yīqǐ fàng dào wǎn lǐmiàn 第一，先把蛋跟鮮奶油一起放到碗裡面第一，先把蛋跟鲜奶油一起放到碗里面First, take the eggs and whipped cream and put them together in a bowl ，bìngqiě yòng chāzi bǎ dàn gēn xiānnǎiyóu jiǎobàn jūnyún 並且用叉子把蛋跟鮮奶油攪拌均勻并且用叉子把蛋跟鲜奶油搅拌均匀then use a fork to stir the whipped cream and eggs until evenly distributed .
Dì èr, jiā yīxiē yóu zài píngdǐguō lǐmiàn 第二，加一些油在平底鍋裡面第二，加一些油在平底锅里面Next, add a bit of oil into the saucpan .
Dì sān, bǎ tǔsīpian fàng dào wǎn lǐmiàn jìnpào yīxià 第三，把土司片放到碗裡面浸泡一下第三，把土司片放到碗里面浸泡一下Next, take a slice of bread and put it in the bowl and soak it in the mixture . Ránhòu yòng xiǎo huǒ jiān jìnpào guò de tǔsī piàn 然後用小火煎浸泡過的土司片然后用小火煎浸泡过的土司片Then use low heat to fry the soaked slice of bread . Yào zhùyì huǒ de dàxiǎo ěrqiě jìde bǎ tǔsī fānmiàn 要注意火的大小而且記得把土司翻面要注意火的大小而且记得把土司翻面Pay attention to the heat and don’t forget to flip the bread to its other side .
Zuìhòu, bǎ tǔsī cóng píngdǐguō ná chūlái fàng zài pánzi shàng 最後，把土司從平底鍋拿出來放在盤子上最后，把土司从平底锅拿出来放在盘子上Finally, take the toast out from the saucepan and put it in on a plate ，zài bǎ yīdiǎn diǎn táng fàng zài tǔsī shàng jiù jiéshù le 再把一點點糖放在土司上就結束了再把一点点糖放在土司上就结束了then put a bit of sugar on it to finish . Zuì hǎo zuò wán hòu mǎshàng chī 最好做完後馬上吃最好做完后马上吃It’s best to eat it right after making it ，yàoshì lěng le jiù bù hǎo chī le 要是冷了就不好吃了要是冷了就不好吃了if it gets cold, it won’t taste good .

Raphael: Shì bú shì hěn jiǎndān ne 是不是很簡單呢是不是很简单Wasn’t that easy ？ Nǐmen yǒu kòng de huà 你們有空的話你们有空的话If you have time ，kěyǐ zìjǐ shì zhe zài jiālǐ zuò zuò kàn 可以自己試著在家裡做做看可是自己试着在家里做做看you can try making it at home . Hǎo, ràng wǒmen fùxí yīxià jīntiān jiāo nǐmen de shēngzì 好，讓我們復習一下今天教你們的生字好，让我们复习一下今天教你们的生字Ok, let’s take a moment to review the new words taught to you today .

Adam: Toast.

Kirin: Tǔsī 土司土司Toast .

Adam: Ingredients.

Kirin: Cáiliào 材料材料Ingredients .

Adam: Whipped cream.

Kirin: Xiānnǎiyóu 鮮奶油鲜奶油Whipped cream .

Adam: To stir.

Kirin：Jiǎobàn 攪拌搅拌To stir .

Adam: Even or well-distributed.

Kirin: Jūnyún 均勻均匀Even / Well- distributed .

Adam: To soak.

Kirin: Jìnpào 浸泡浸泡Soak .

Adam: Saucepan.

Kirin: Píngdǐguō 平底鍋平底锅Saucepan .

Adam: To pan fry or sauté.

Kirin: Jiān 煎煎To fry / sauté .

Adam: To turn over.

Kirin: Fān 翻翻To turn over .

Raphael: Zài wǒmen wǎngzhàn lǐ 在我們網站裡在我们的网站里On our website ，zhè yī kè yǒuxiē huìyuán de gōngnéng shì miǎnfèi de 這一課有些會員的功能是免費的这一课有些会员的功能是免费的this lesson has some member features that are free . Suǒyǐ qǐng dàjiā shàngwǎng dào wǒmen de wǎngzhàn chineselearnonline-com zhège dìfāng zuò gèng duō de liànxí 所以請大家上網到我們的網站 chineselearnonline-com 這個地方做更多的練習所以请大家上网到我们的网站 chineselearnonline-com 这个地方做更多的练习So we invite everyone to visit our website chineselearnonline-com for more practice , bìngqiě kàn zhè yī kè de yǐngpiàn 並且看這一課的影片并且看这一课的影片and to see the video for this lesson .

Kirin: Nǐmen jìxù jiāyóu 你們繼續加油你们继续加油Keep at it .

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